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I couldn't help but share a photo of the main dish.
Trout in France is prepared very carefully and fresh from the
waters. We've been careful this time to warn our students that a
trout without the head might be considered unfresh and unfit for human
consumption.
It worked. Even the non-fisheaters among us were ready today. |
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This page last updated on 6/12/2001 6:58:02 PM.