Your meat shirt is so rare. So rare. So rare.
Marisela, 24, of Tampa Bay writes:
"Coffee with salsa and chips. Coffee with salsa and chips. Coffee with salsa and chips. The meat shirt provided something other than this. I enjoyed its lack of caffeine, its softness, its gamey scent. More on the way. Rush delivery is the only option."
Mark, 82, of Pueblo Alto writes:
"Do not wear this shirt in a free-trade coffee shop. You will not be denied service but you won’t exactly be granted it either. . .if you know what I mean."
Pepe, 31, of Baltimore writes:
"My leather vest was so unnatural. All those chemicals! I feel better knowing that my meat shirt is 100% unprocessed. It feels great too. In the summer I can take it right out of the freezer, put it on, and stay cool all day long. I was a hit at my family barbecue. Thanks meat shirt!"
Charles, 104, of Shelbyville writes:
"My meat shirt became smelly. But no worries. Smells are nice."
Corrinne, 23, of San Diego writes:
"As a vegetarian, I find
wearing the meat a healthy alternative to eating it. Why eat fat
for warmth, when you can just wear it in your shirt.
"Although the salmon stinks."
where business happens.
The following cuts are currently available (freshness may vary):
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