| Organic Chemistry by Smith, 2nd Edition | Organic Chemistry by Solomons, 9th Edition | |
|---|---|---|
| Exam 1 Material | Chapter 15. Radical Reactions | Chapter 10. Radical Reactions |
Chapter 16. Conjugation, Resonance and Dienes |
Chapter 13. Conjugated Unsaturated Systems | |
Chapter 17. Benzene and Aromatic Compounds |
Chapter 14. Aromatic Compounds | |
| Chapter 18. Electrophilic Aromatic Substitution | Chapter 15. Reactions of Aromatic Compounds | |
| Chapter 21. Phenols and Aryl Halides | ||
| Exam 2 Material | Chapter 19. Carboxylic Acids | Chapter 18. Carboxylic Acids |
| Chapter 22. Carboxylic Acid Derivatives | ||
| Chapter 20. Carbonyl Derivatives: Oxidation and Reduction | Chapter 12. Alcohols from Carbonyl Compounds | |
| Exam 3 Material | Chapter 21. Aldehydes and Ketones | Chapter 16. Aldehydes and Ketones I |
| Chapter 23. Substitution at the α-Carbon | Chapter 17. Aldehydes and Ketones II | |
| Chapter 24. Carbonyl Condensation Ractions | Chapter 19. Synthesis and Reactions of β-Dicarbonyl Compounds | |
| Exam 4 Material | Chapter 25. Amines | Chapter 20. Amines |
| Chapter 27. Carbohydrates | Chapter 22. Carbohydrates | |
| Chapter 28. Amino Acids and Proteins | Chapter 24. Amino Acids and Proteins | |