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This part of France is famous for many special products, but one above all -- mushrooms. Inside this cave, most all our dishes are based on mushrooms that are grown right here. Now I grew up loving nothing better than "Campbell's Mushroom Soup". I didn't know any one could think different about this delicacy (and here there's another art to this cuisine). Eileen, though, has never liked or eaten a mushroom or a dish so derived. She is a marvel today, and no one is more impressed than Dr. V. and me.
