The entrées are salads and cold cuts. The main course is old-style
Vendée ham and mojettes (frankly, a wonderful and delicious version of what
we might call "pork and beans"). The meal is animated by
servers in authentic garb who reenact the tones, gests and music of olden
With a little luck and a fast connection, you may be able to see this Quicktime video clip of today's exciting luncheon.
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This page last updated on 6/22/2004 9:51:37 PM.