Le Puy du Fou !

The entrées are salads and cold cuts.  The main course is old-style Vendée ham and mojettes (frankly, a wonderful and delicious version of what we might call "pork and beans").  The meal is animated by servers in authentic garb who reenact the tones, gests and music of olden times.

With a little luck and a fast connection, you may be able to see this Quicktime video clip of today's exciting luncheon.

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This page last updated on 6/22/2004 9:51:37 PM.