Our visit this morning has left us with a Gargantuan appetite. Our luncheon begins with a "farci poitevin", a delicious salad with a fresh variety of vegetables and meats from these lands. Our main dish today is an old Vendée tradition (and one of my favorites) -- Vendée ham with mogettes (a bean grown here that is an incredible treat to the palate when slowly cooked on an open fire). We'll finish with a very fine apple tart topped gooseberry jelly. How sweet it is !!!
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This page last updated on 6/10/2003 2:18:21 PM.