2003-06-03
The Isle of Noirmoutier

We top off our meal with a "far breton", a dessert famous in Brittany just north of here across the Loire estuary.  It is served here with a "coulis de fraises" (a strawberry sauce) and a sprig of mint for good measure.
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This page last updated on 6/3/2003 7:06:50 PM.