|Our meal today hardly needs a recipe at all. It's fresh shell fish taken from the waters just beyond the fortress walls! We'll continue with a main dish of the catch of the day, followed by a dessert called and "Īle flottante", or "Floating Isle". The "Isle" is poached beaten egg whites floating on a bed of cream sauce with vanilla and caramel. It's my own personal favorite of French desserts!|
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This page last updated on 6/19/2001 8:18:33 PM.